We (me and Hubby) are no big fans of Turkey. Occasionally a Turkey sausage or ground Turkey cooked in spicy Indian style does the trick; but having the whole bird for dinner is not our cup of tea. Hence, being avid chickenvores, we usually roast a whole chicken for our Thanksgiving. We feel, as long as we’re roasting a bird… Read more →
I love going to San Francisco; not only because it happens to be an ever vibrant hub of fun activities close to our little town of Danville, but also because SFO in a way reminds me of my home city Kolkata.
Kolkata, the East Indian city I grew up in, is known for her gastronomic heritage.The seat of 19th century Indian Renaissance, recognized as the City of Palaces and rebranded as the City of Joy, Kolkata has never stopped being the perfect paradise for foodies across the globe. The culinary history of Kolkata starts off with traditional Bengali cuisine followed by the… Read more →