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Pickly Prawns: A Tongue Titillating Delight

Pickly Prawns: A Tongue Titillating Delight

A connoisseur of gastronomy was congratulated on his appointment as a director of of indirect contributions at Perigues: and, above all, in the pleasure there would be living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. “Alas !” replied with a sigh the sad gastronomer, “can one really live at all… Read more →